Sunday-supper classics.

Ingredients

• · 4 catfish fillets
• · 1 cup Mama Jan's Southern Seasoned Breading
• · 1 cup buttermilk
• · Vegetable oil for frying
• · Lemon wedges

Instructions

1. Soak fillets in buttermilk for 10 minutes.
2. Dredge each fillet thoroughly in Mama Jan's breading.
3. Fry at 350°F for 4–5 minutes per side until golden.
4. Drain on paper towels and serve with lemon.

Ingredients

• · 1 lb large shrimp, peeled
• · 1 cup Mama Jan's Cajun Style Breading
• · 1 egg, beaten
• · Oil for frying
• · Cocktail sauce

Instructions

1. Dip shrimp in beaten egg.
2. Coat fully in Mama Jan's Cajun breading.
3. Fry at 360°F for 2–3 minutes until crispy.
4. Serve hot with cocktail sauce and lemon.

Ingredients

• · 1 lb chicken tenders
• · 1 cup buttermilk
• · 1.5 cups Mama Jan's Southern Seasoned Breading
• · Oil for frying

Instructions

1. Marinate tenders in buttermilk 15 min.
2. Dredge in Mama Jan's breading, press to coat.
3. Fry at 350°F for 5–6 minutes until golden.
4. Rest 2 minutes before serving.

Ingredients

• · 4 white fish fillets
• · 1 cup Mama Jan's Southern Seasoned Breading
• · Cooking spray

Instructions

1. Lightly mist fish with cooking spray.
2. Coat in Mama Jan's breading.
3. Air fry at 400°F for 10–12 minutes, flipping halfway.
4. Serve crisp and golden.

Ingredients

• · 4 catfish fillets
• · 1 cup Mama Jan's Cajun Style Breading
• · French rolls
• · Lettuce, tomato, remoulade

Instructions

1. Bread catfish in Mama Jan's Cajun blend.
2. Fry until golden and crisp.
3. Build sandwich on toasted rolls with remoulade.
4. Serve with hot sauce.

Ingredients

• · 3 green tomatoes, sliced
• · 1 cup Mama Jan's Southern Seasoned Breading
• · 1 egg + 1/4 cup milk

Instructions

1. Dip slices in egg wash.
2. Coat in Mama Jan's breading.
3. Fry at 350°F until golden.
4. Serve with remoulade or ranch.

Ingredients

• · 1 cup Mama Jan's Southern Seasoned Breading
• · 1/2 cup cornmeal
• · 1 egg
• · 1/2 cup buttermilk
• · 1/4 cup diced onion

Instructions

1. Mix all ingredients into thick batter.
2. Drop spoonfuls into 365°F oil.
3. Fry 3–4 minutes turning until golden.
4. Serve hot.

Ingredients

• · 2 lbs assorted fish & shrimp
• · 2 cups Mama Jan's Cajun Style Breading
• · Hush puppies
• · Coleslaw
• · Lemon

Instructions

1. Bread seafood in Mama Jan's blend.
2. Fry in batches at 350°F until crispy.
3. Plate with hush puppies & slaw.
4. Gather the family and dig in.